- About This Product
- Care Instructions
About This Product
A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut.
Product Highlights:
- Blade length: 20cm Blade width: 2.6cm
- Well-balanced and light on hands and wrists.
- Precision Edge Technology (PEtec) for exceptional and superior sharpness.
- Laser cut from a single plate of stainless steel (X50 Cr MoV 15), with a hardness of 56⁰ HRC.
- Handle made from special synthetic material with triple rivet detail.
- Quality - Designed & manufactured in Solingen, Germany.
- Knife sharpening service available in Australia.
- Lifetime guarantee against manufacturing faults and defects.
Care Instructions
A sharp knife is a safe knife. Be sure to maintain the edge of your knives using a honing steel or other honing device. This will ensure that your knives have a refined edge between uses.
When your knives are feeling dull and blunt, maintain the edge with a sharpening tool. Bringing your blade back to life so that it's ready for any food preparation.
This range is not suitable for cleaning in the dishwasher. For best results, hand wash with warm soapy water and dry with a soft cloth immediately.
SHOP THE LINE
Gourmet
These precisely laser-cut, stamped Gourmet knives offer superb value and quality. A wide assortment of options will meet the needs for all home cooks and professional chefs.