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Bold and contemporary, outstanding performance.

  • Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
  • Excellent ergonomics.
  • Perfectly balanced for effortless cutting.
  • Seamless hygienic fit of the handle.
  • Synthetic handle, full tang handle.
  • Exceptionally sharp.

GRAND PRIX II Knife blocks

GRAND PRIX II Knife sets

GRAND PRIX II Chef's cases

Liste - Messer
Tomato knife
4104 / 14 cm (5")
Peeling knife
4025 / 7 cm (2 ¾")
Trimming knife
4021 / 7 cm (2 ¾")
Paring knife
4015 / 8 cm
Paring knife
4040 / 9 cm (3 ½")
Utility knife
4040 / 12 cm (4 ½")
Steak knife
4048 / 12 cm (4 ½")
Aufschnittmesser
4106 / 14 cm (5")
Fillet knife
4555 / 16 cm (6")
Sandwich knife
4525 / 16 cm
Carving knife
4525 / 20 cm
Carving knife
4525 / 23 cm
Carving knife
4525 / 26 cm
Carving knife
4505 / 20 cm (8")
Cook´s knife
4575 / 16 cm (6")
Cook´s knife
4575 /20 cm (8")
Cook´s knife
4585 / 12 cm (4 ½")
Cook´s knife
4585 / 16 cm
Cook´s knife
4585 / 18 cm (7")
Cook´s knife
4585 / 20 cm (8")
Cook´s knife
4585 / 23 cm (9")
Cook´s knife
4585 / 26 cm (10")
Straight meat fork
4417 / 16 cm (6")
Boning knife
4615 / 14 cm (5")
Fillet knife
4625 / 18 cm
Santoku
4174 / 17 cm (6½" )
Santoku
4173 / 14 cm (5")
Santoku
4175 / 17 cm (6½" )
Cheese knife
3111 / 14 cm
Cheese knife
3110 / 14 cm (5")
Bread knife
4155 / 20 cm
Bread knife
4165 / 23 cm
Super slicer
4507 / 26 cm (10")
Cleaver
4675 / 16 cm (6")
Salmon slicer
4545 / 32 cm (12")
Sharpening steel
4477 / 26 cm (10")
Our recommendations
GRAND PRIX II Catalogue
Download the GRAND PRIX II knife series
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