CLASSIC Santoku - 4183 / 17 cm (6½" )
- Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine.
- with hollow edge
- The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.
Klingenlänge 17 cm (6½" )
Das von Ihnen gewählte Produkt bieten wir auch in dieser Ausführung an: